Located in a 4-floor restored wooden house, is ’s worth a trip to Medusa just for the atmosphere. Luckily, the food doesn’t embarrass the ambience.  Medusa, a 4-f eclectic mix of casual and elegant. The relaxing divan or cushion room is contrasted by the greenery of the terrace, which offers welcome respite from Istanbul’s summer heat. Inside you can also enjoy your meal in a more traditional dining room if you prefer. House specialties not to miss are " Piliç Medusa " (chicken stuffed with vegetables) and " Çoban Kavurma ", translated as " meat with onion " on the menu, but much more appetizing than the description. Start with the mixed meze appetizer and you won’t be sorry.  It’s enough for a light meal and offers a good sampling of the some of the best fresh Turkish cuisine. Friendly staff add to the pleasant dining experience.  Here you can temporarily escape your role as a tourist, as many Turks also frequent Medusa